Coconut Chickpea & Sweet Potato Curry
Coconut chickpea and sweet potato curry is slow, warming food. Sweet potatoes soften into the sauce, chickpeas hold their shape, and coconut milk brings everything together into something rich without being heavy. It’s the kind of dish that fills the kitchen with aroma and rewards a little patience. This is comfort cooking meant to be […]
Caprese Salad
Caprese salad is simplicity at its best. Just a few good ingredients, arranged with care, letting flavor speak for itself. It’s the kind of dish that doesn’t need much explanation fresh, balanced, and meant to be enjoyed slowly. This is Let’s Veg cooking in its purest form. caprese salad made with fresh tomatoes, mozzarella, and […]
Huevos Rancheros
Huevos rancheros is bold, grounding, and meant to be eaten warm. It’s a plate built on simple layers tortillas, beans, eggs, and tomato sauce coming together into something filling and full of comfort. This vegetarian version keeps the spirit of the dish while staying easy and approachable for everyday cooking. It’s breakfast food that doesn’t […]
Chickpea Salad
Chickpea salad is the kind of dish you make without overthinking. It’s fresh, filling, and built from ingredients that keep well and come together quickly. Nothing fancy just clean flavors, good texture, and a bowl that works for lunch, dinner, or anything in between. This is simple, reliable food. The Let’s Veg way. chickpea salad […]
Dal
Dal is quiet food. It simmers slowly, fills the kitchen with warmth, and turns lentils into something deeply nourishing. It’s the kind of dish made often, adjusted by feel, and shared without ceremony. Simple, grounding, and dependable this is everyday cooking at its best. This is Let’s Veg comfort, one pot at a time. homemade […]
Vegetarian Pot Pie
Vegetarian pot pie is the kind of meal that feels like home. A bubbling vegetable filling, a creamy sauce, and a golden crust come together into something deeply satisfying. It’s slow food made for sharing, meant to be set in the center of the table and enjoyed without hurry. This is comfort cooking, the Let’s […]
Paneer Butter Masala
Paneer butter masala is rich, warm, and deeply comforting the kind of dish that slows the meal down. Soft paneer rests in a velvety tomato-butter sauce, gently spiced and balanced, never overpowering. It’s food meant to be enjoyed with intention, scooped up with warm bread or spooned over rice. This is Let’s Veg cooking at […]
Falafel
Falafel is food with roots and rhythm. Chickpeas, herbs, and spice come together into something crisp on the outside and tender within. It’s the kind of recipe that travels well from street corners to home kitchens always comforting, always familiar. This is Let’s Veg cooking at its best: simple ingredients, bold flavor, and food meant […]
Dosa
Dosa is a reminder that some of the most comforting foods come from patience. A simple batter, time to ferment, and a hot pan transform rice and lentils into something crisp, warm, and deeply satisfying. It’s food made slowly, intentionally meant to be cooked one at a time and enjoyed fresh. This is Let’s Veg […]
Garden Vegetable Soup
Garden vegetable soup is about using what you have and letting it simmer into something warming and familiar. It’s the kind of soup that doesn’t follow strict rules just fresh vegetables, gentle seasoning, and time. Every spoonful tastes like care, like a kitchen that knows how to slow things down. This is everyday nourishment, the […]
Vegetarian Italian Chopped Salad
Italian chopped salad is all about balance crisp vegetables, bold flavors, and a simple dressing that ties everything together. Chopped small, every bite gives you a little of everything. This vegetarian version keeps it clean, colorful, and satisfying, perfect as a main salad or a standout side. It’s bright, unfussy food the Let’s Veg way. […]
Mushroom Cabbage Soup
Mushroom cabbage soup is quiet, grounding food. It simmers gently, filling the kitchen with warmth, turning simple vegetables into something deeply nourishing. This is the kind of soup made for slowing down, ladling into bowls, and enjoying without rush. It’s everyday comfort, the Let’s Veg way. Mushroom cabbage soup made with vegetables and herbs. […]
Zucchini Fries
Zucchini fries are comfort food with a lighter feel. Crisp on the outside, tender inside, and easy enough for any night of the week, they’re made for dipping, sharing, and snacking straight from the pan. This Let’s Veg version keeps the coating simple and the method flexible oven or air fryer, both work beautifully. Zucchini […]
Palak Paneer
Palak paneer is gentle, warming comfort. Soft cubes of paneer sit in a smooth spinach sauce, lightly spiced and deeply nourishing. It’s a dish that feels both familiar and special meant to be enjoyed slowly with warm bread or rice. This is Let’s Veg cooking rooted in tradition, made simple for everyday kitchens. Palak paneer […]
Watermelon & Feta Salad
Watermelon and feta is one of those combinations that feels effortless. Sweet, salty, crisp, and cooling perfect for warm days when cooking feels unnecessary. This salad is about contrast and balance, coming together quickly with just a few ingredients and no fuss. It’s simple food meant to refresh, the Let’s Veg way. Refreshing watermelon and […]