A simple one-pan meal that brings together wholesome ingredients and fresh flavors.
It offers steady energy while remaining light but satisfying.
Potatoes provide a hearty and comforting base.
Red peppers add color and natural sweetness without heaviness.
Fresh herbs create a bright finish that makes this frittata perfect for any meal of the day.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Video
Frittata with Potatoes and Red Peppers
Frittata with potatoes, red peppers, and herbs. A simple one-pan meal with fresh vegetables and fluffy eggs.
Ingredients
Equipment
Mixing bowl
Cast Iron
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium heat.
- Add potatoes and cook for 8-10 minutes until lightly golden.
- Add onion and red pepper and cook for 3-4 minutes.
- In a bowl, whisk eggs with parsley, chives, salt, and black pepper.
- Pour the egg mixture over the vegetables.
- Cook for 2-3 minutes until the edges begin to set.
- Transfer the skillet to the oven.
- Bake for 12-15 minutes until the center is fully set.
- Let cool slightly, slice, and serve warm.
Nutrition
Notes
• Use a nonstick or well-seasoned oven-safe skillet
• Add feta or goat cheese for extra flavor if desired
• Serve warm or at room temperature
• Add feta or goat cheese for extra flavor if desired
• Serve warm or at room temperature