Ingredients
Equipment
Mixing bowl
Cast Iron
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium heat.
- Add potatoes and cook for 8-10 minutes until lightly golden.
- Add onion and red pepper and cook for 3-4 minutes.
- In a bowl, whisk eggs with parsley, chives, salt, and black pepper.
- Pour the egg mixture over the vegetables.
- Cook for 2-3 minutes until the edges begin to set.
- Transfer the skillet to the oven.
- Bake for 12-15 minutes until the center is fully set.
- Let cool slightly, slice, and serve warm.
Nutrition
Notes
• Use a nonstick or well-seasoned oven-safe skillet
• Add feta or goat cheese for extra flavor if desired
• Serve warm or at room temperature
• Add feta or goat cheese for extra flavor if desired
• Serve warm or at room temperature