This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Cabbage brings crisp texture and natural nourishment.
Cucumber and peas add freshness and gentle sweetness without heaviness.
Green onion and dill provide light flavor and balance.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Cabbage Salad with Cucumber, Green Onion, Peas, and Dill
Cabbage salad with cucumber, green onion, peas, and dill. A simple plant-forward dish with fresh flavor and easy preparation.
Ingredients
Equipment
vegetable slicer
Mixing bowl
Cooking Instructions
- Place shredded cabbage in a large bowl.
- Add cucumber, green onions, and peas.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper.
- Toss well to combine.
- Let sit for 3-5 minutes to blend flavors.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl.
- Toss lightly again.
- Garnish with fresh dill and serve.
Nutrition
Notes
• Slice cabbage thin for best texture
• Use thawed peas for a softer bite
• Chill before serving for a more refreshing salad
• Use thawed peas for a softer bite
• Chill before serving for a more refreshing salad