Go Back
–+ servings
salad with cabbage, cucumber, green onion and peas garnish with dill, serve on a plate
Olivia

Cabbage Salad with Cucumber, Green Onion, Peas, and Dill

No ratings yet
Cabbage salad with cucumber, green onion, peas, and dill. A simple plant-forward dish with fresh flavor and easy preparation.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish
Cuisine: American
Calories: 97
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 cups cabbage shredded
  • 1 cucumber diced
  • 2 green onions sliced
  • 1/2 cup peas fresh or thawed
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh dill chopped

Equipment

Mandolin Slicer
Mandolin Slicer
$25.99 $18.99
Buy Now
04/19/2026 04:01 pm GMT
vegetable slicer
Mixing Bowl
Mixing Bowl
$27.99
Buy Now
04/19/2026 07:00 pm GMT
Mixing bowl

Cooking Instructions
 

  1. Place shredded cabbage in a large bowl.
  2. Add cucumber, green onions, and peas.
  3. Drizzle with olive oil and lemon juice.
  4. Season with salt and black pepper.
  5. Toss well to combine.
  6. Let sit for 3-5 minutes to blend flavors.
  7. Taste and adjust seasoning if needed.
  8. Transfer to a serving bowl.
  9. Toss lightly again.
  10. Garnish with fresh dill and serve.

Nutrition

Calories: 97kcalCarbohydrates: 7gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 10mgPotassium: 228mgFiber: 3gSugar: 3gVitamin A: 302IUVitamin C: 25mgCalcium: 34mgIron: 1mg

Notes

• Slice cabbage thin for best texture
• Use thawed peas for a softer bite
• Chill before serving for a more refreshing salad

Tried this recipe?

Let us know how it was!