Green onion pancakes are all about layers and crunch. A simple dough folds around fresh scallions, then cooks until golden and flaky. They’re satisfying on their own or dipped into a simple sauce best eaten hot, straight from the pan.
This is Let’s Veg comfort with crisp edges and soft centers.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Green Onion Pancakes (Scallion Pancakes)
Green onion pancakes cooked crispy and layered with fresh scallions. A classic Let’s Veg recipe perfect for snacks, sides, or sharing.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- In a bowl, mix flour and hot water until a shaggy dough forms.
- Knead briefly until smooth. Cover and rest for 15 minutes.
- Divide dough into 4 balls.
- Roll each ball into a thin circle. Brush lightly with oil and sprinkle with salt and green onions.
- Roll into a log, then coil into a spiral. Flatten gently.
- Heat oil in a skillet over medium heat.
- Cook pancakes for 3-4 minutes per side, until golden and crisp.
- Slice and serve hot.
Nutrition
Notes
Don’t rush the rest time it helps with flakiness
Add sesame oil for extra aroma
Serve with soy sauce, chili oil, or vinegar