Batata Harra Spicy Pizza

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Zack_

Batata harra spicy pizza isolated on background top view on cutting board

Simple ingredients come together in a naturally balanced way.
It offers steady energy while remaining light but satisfying.
Potatoes bring comfort and hearty texture to the pizza.
Spices and chili add warmth and bold flavor without heaviness.
Fresh herbs provide brightness and balance to the dish.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Batata harra spicy pizza isolated on background top view on cutting board
Olivia

Batata Harra Spicy Pizza

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Batata harra spicy pizza with roasted potatoes and herbs. A bold plant-forward pizza with warm spice and crispy texture.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer, Main Course, Snack
Cuisine: American, Italian
Calories: 461

Ingredients
  

  • 1 pizza crust
  • 2 potatoes diced small
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon chili flakes
  • 2 cloves garlic minced
  • 1/2 cup mozzarella cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Nonstick Pizza Pan
$21.99
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05/21/2026 03:01 pm GMT
Pizza Pan

Cooking Instructions
 

  1. Preheat oven to 425°F (220°C).
  2. Toss diced potatoes with olive oil, paprika, chili flakes, garlic, salt, and black pepper.
  3. Roast potatoes for 15 minutes until lightly golden.
  4. Place pizza crust on a baking tray.
  5. Spread roasted potatoes evenly over the crust.
  6. Add mozzarella cheese on top.
  7. Bake for 10-12 minutes until crust is crisp and cheese melts.
  8. Remove from oven.
  9. Garnish with fresh parsley.
  10. Slice and serve warm.

Nutrition

Calories: 461kcalCarbohydrates: 68gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 11mgSodium: 625mgPotassium: 492mgFiber: 4gSugar: 3gVitamin A: 586IUVitamin C: 24mgCalcium: 181mgIron: 4mg

Video

Notes

• Cut potatoes small for even cooking
• Adjust chili level to taste
• Add fresh cilantro or mint for extra flavor if desired

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