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Batata harra spicy pizza isolated on background top view on cutting board
Olivia

Batata Harra Spicy Pizza

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Batata harra spicy pizza with roasted potatoes and herbs. A bold plant-forward pizza with warm spice and crispy texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer, Main Course, Snack
Cuisine: American, Italian
Calories: 461
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 1 pizza crust
  • 2 potatoes diced small
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon chili flakes
  • 2 cloves garlic minced
  • 1/2 cup mozzarella cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Nonstick Pizza Pan
Nonstick Pizza Pan
$21.99
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05/21/2026 03:01 pm GMT
Pizza Pan

Cooking Instructions
 

  1. Preheat oven to 425°F (220°C).
  2. Toss diced potatoes with olive oil, paprika, chili flakes, garlic, salt, and black pepper.
  3. Roast potatoes for 15 minutes until lightly golden.
  4. Place pizza crust on a baking tray.
  5. Spread roasted potatoes evenly over the crust.
  6. Add mozzarella cheese on top.
  7. Bake for 10-12 minutes until crust is crisp and cheese melts.
  8. Remove from oven.
  9. Garnish with fresh parsley.
  10. Slice and serve warm.

Nutrition

Calories: 461kcalCarbohydrates: 68gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 11mgSodium: 625mgPotassium: 492mgFiber: 4gSugar: 3gVitamin A: 586IUVitamin C: 24mgCalcium: 181mgIron: 4mg

Video

Notes

• Cut potatoes small for even cooking
• Adjust chili level to taste
• Add fresh cilantro or mint for extra flavor if desired

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