Simple ingredients come together in a naturally balanced way.
It offers steady energy while remaining light but satisfying.
Creamy cheese creates a rich and comforting base for the pizza.
Fresh herbs add brightness and depth without heaviness.
A simple baked dish that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Video
Baked White Pizza with Herbs
Baked white pizza with herbs and creamy cheese. A simple plant-forward pizza with rich flavor and crisp texture.
Ingredients
Equipment
Pizza Pan
Cooking Instructions
- Preheat oven to 425°F (220°C).
- Roll pizza dough into a round shape.
- Place dough on a baking tray or pizza stone.
- Brush lightly with olive oil.
- Sprinkle garlic evenly over the dough.
- Add ricotta and mozzarella cheese.
- Season with oregano, thyme, salt, and black pepper.
- Bake for 15-20 minutes until crust is golden and cheese is bubbling.
- Remove from oven.
- Garnish with fresh parsley and serve warm.
Nutrition
Notes
• Use a hot pizza stone for crispier crust
• Add spinach or mushrooms for variation if desired
• Fresh basil can be added after baking
• Add spinach or mushrooms for variation if desired
• Fresh basil can be added after baking