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Baked White Pizza top with herbs on Wooden Cutting Board, with fresh rosemary on the side and fresh herbs.
Olivia

Baked White Pizza with Herbs

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Baked white pizza with herbs and creamy cheese. A simple plant-forward pizza with rich flavor and crisp texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 445
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 1 pizza dough
  • 1 cup mozzarella cheese shredded
  • 1/2 cup ricotta cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Nonstick Pizza Pan
Nonstick Pizza Pan
$18.99
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06/12/2026 08:01 am GMT
Pizza Pan

Cooking Instructions
 

  1. Preheat oven to 425°F (220°C).
  2. Roll pizza dough into a round shape.
  3. Place dough on a baking tray or pizza stone.
  4. Brush lightly with olive oil.
  5. Sprinkle garlic evenly over the dough.
  6. Add ricotta and mozzarella cheese.
  7. Season with oregano, thyme, salt, and black pepper.
  8. Bake for 15-20 minutes until crust is golden and cheese is bubbling.
  9. Remove from oven.
  10. Garnish with fresh parsley and serve warm.

Nutrition

Calories: 445kcalCarbohydrates: 49gProtein: 17gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 38mgSodium: 910mgPotassium: 79mgFiber: 2gSugar: 6gVitamin A: 514IUVitamin C: 3mgCalcium: 224mgIron: 4mg

Notes

• Use a hot pizza stone for crispier crust
• Add spinach or mushrooms for variation if desired
• Fresh basil can be added after baking

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