Watermelon & Feta Salad
Watermelon and feta is one of those combinations that feels effortless. Sweet, salty, crisp, and cooling perfect for warm days when cooking feels unnecessary. This salad is about contrast and balance, coming together quickly with just a few ingredients and no fuss. It’s simple food meant to refresh, the Let’s Veg way. Refreshing watermelon and […]
Spinach Artichoke Dip
Spinach artichoke dip is one of those dishes that quietly brings people together. Warm, creamy, and familiar, it’s meant for sharing set in the middle of the table with nothing fancy around it. This Let’s Veg version keeps the flavors balanced and the process simple, so it works just as well for a casual night […]
Spiralized Zucchini, Spinach & Tomato Pasta
This is the kind of pasta that feels fresh the moment it hits the pan. Spiralized zucchini softens just enough to feel comforting, spinach melts into the sauce, and tomatoes bring brightness that keeps everything balanced. It’s warm without being heavy simple food that leaves you feeling good after the last bite. That’s Let’s Veg […]
Creamy Mushroom Pasta
Creamy mushroom pasta is the kind of meal that feels indulgent without being heavy. Earthy mushrooms, a silky sauce, and pasta that carries everything together it’s simple, cozy, and exactly what you want at the end of a long day. This Let’s Veg version keeps the ingredients clean and the method easy, so it fits […]
Cabbage Stew
Cabbage stew is humble food in the best sense. It simmers slowly, fills the kitchen with warmth, and turns simple vegetables into something deeply satisfying. This is the kind of meal made to slow the day down a pot on the stove, a ladle ready, and nothing rushed. It’s everyday nourishment, the Let’s Veg way. […]
Green Bean Casserole
Green bean casserole is familiar for a reason. It’s warm, creamy, and quietly dependable the kind of dish that shows up year after year because everyone wants it there. This Let’s Veg version keeps things simple and balanced, focusing on real ingredients and an easy method that works for everyday meals, not just holidays. Classic […]
Stuffed Banana Peppers
Stuffed banana peppers are one of those dishes that feel timeless. Mild heat, tender peppers, and a simple filling come together into something warm and satisfying. This is everyday cooking uncomplicated, comforting, and made to be shared. Vegetarian stuffed banana peppers made with rice, tomato, and herbs. A simple, comforting Let’s Veg recipe perfect for […]
Air Fryer Vegetables
Some days call for effort. Others call for ease.This is an ease recipe. Air-fried vegetables are about letting the ingredients do the work. No heavy sauces. No long prep. Just fresh vegetables, a little olive oil, and heat that brings out natural sweetness and crisp edges. It’s the kind of cooking that fits real life […]
Kale Salad with Almonds & Cranberries
There’s something grounding about kale. It’s sturdy, honest, and patient never rushing, never fragile. This is the kind of salad you make when the kitchen is quiet, when you want something nourishing but not complicated. A bowl you can toss together while the oven cools or the kettle warms. The kale softens under your hands, […]
Zucchini Cobbler
Zucchini cobbler is one of those recipes that quietly changes minds. Zucchini melts into the background as it bakes, adding moisture and softness without announcing itself. What remains is a warm, lightly sweet dessert that feels familiar, comforting, and just a little surprising. This dish comes from abundance. When zucchini shows up faster than expected […]
Eggplant Dip
Eggplant dip is a lesson in transformation. What begins as a firm, glossy vegetable softens completely with heat, turning silky and rich in a way that feels almost surprising. Roasting brings out eggplant’s natural depth, giving the dip a smoky, comforting character without needing much else. This is the kind of food meant to be […]
Brussels Sprouts Gratin
Brussels sprouts gratin is what happens when comfort meets intention. Tender sprouts baked in a creamy sauce turn a sometimes-overlooked vegetable into something rich and inviting. It’s the kind of dish that changes minds at the table not by convincing, but by tasting good. This gratin works because it respects the sprout. Roasting or blanching […]
Roasted Cabbage Steaks
Cabbage steaks are about giving a humble vegetable the space it deserves. Thick slices of cabbage hold together beautifully in the oven, their edges crisping while the center stays tender and sweet. It’s a reminder that vegetables don’t need to be hidden or chopped small to be satisfying. This dish works because cabbage is dependable. […]
Mashed Potatoes
Mashed potatoes are comfort in its purest form. Soft, warm, and familiar, they show up when people need grounding food — the kind that slows things down and brings everyone to the table. They’re not flashy, and they don’t need to be. This dish has lasted because it’s dependable. Potatoes store well, cook simply, and […]
Black Bean Soup
Black bean soup is steady comfort. It simmers slowly, fills the kitchen with warmth, and turns a pantry staple into something deeply satisfying. Black beans bring body and richness, while simple vegetables round everything out without stealing the spotlight. This soup has always been about practicality. Beans are affordable, filling, and dependable. When cooked gently […]