Zucchini and Hummus Crostini

This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Zucchini brings a soft, fresh texture with natural nourishment.
Hummus adds creamy depth without heaviness.
Herbs and spices provide balance and gentle flavor.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Olivia

Zucchini and Hummus Crostini

5 from 1 vote

Zucchini and hummus crostini with herbs and spices. A simple plant-forward appetizer with fresh flavor and easy preparation.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Appetizer, Snack

Cuisine: American

Calories: 336

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 1 baguette or rustic bread sliced
• 1 cup hummus
• 1 zucchini thinly sliced
• 2 tablespoons olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley chopped

Get Recipe Ingredients

Equipment

Baking Sheet

$20.99 $19.99

Buy Now

04/20/2026 12:04 pm GMT

Baking Sheet

Cooking Instructions

 

1. Preheat oven to 400°F (200°C).
2. Arrange bread slices on a baking sheet.
3. Brush lightly with olive oil.
4. Toast for 8-10 minutes until crispy.
5. Heat a pan over medium heat.
6. Add zucchini slices and cook until lightly browned.
7. Season zucchini with paprika, oregano, salt, and black pepper.
8. Add zucchini slices on toasted bread.
9. Spread hummus on zucchini.
10. Garnish with fresh parsley and serve.

Nutrition

Calories: 336kcalCarbohydrates: 41gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 625mgPotassium: 366mgFiber: 6gSugar: 4gVitamin A: 412IUVitamin C: 11mgCalcium: 104mgIron: 4mg

Notes

• Slice zucchini thin for better texture
• Toast bread just before serving for best crunch
• Use smooth hummus for easy spreading

Tried this recipe?

Let us know how it was!