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slice zucchini hummus toast topped with herbs and spices, serve on a white plate
Olivia

Zucchini and Hummus Crostini

5 from 1 vote
Zucchini and hummus crostini with herbs and spices. A simple plant-forward appetizer with fresh flavor and easy preparation.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American
Calories: 336
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 baguette or rustic bread sliced
  • 1 cup hummus
  • 1 zucchini thinly sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
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04/20/2026 12:04 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Arrange bread slices on a baking sheet.
  3. Brush lightly with olive oil.
  4. Toast for 8-10 minutes until crispy.
  5. Heat a pan over medium heat.
  6. Add zucchini slices and cook until lightly browned.
  7. Season zucchini with paprika, oregano, salt, and black pepper.
  8. Add zucchini slices on toasted bread.
  9. Spread hummus on zucchini.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 336kcalCarbohydrates: 41gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 625mgPotassium: 366mgFiber: 6gSugar: 4gVitamin A: 412IUVitamin C: 11mgCalcium: 104mgIron: 4mg

Notes

• Slice zucchini thin for better texture
• Toast bread just before serving for best crunch
• Use smooth hummus for easy spreading

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