Meal Under $5, Recipe

Vegetable Stir-Fry

Name: Vegetable Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp vegetable or sesame oil; 2 cups broccoli florets; 1 red bell pepper (sliced); 1 yellow or green bell pepper (sliced); 1 cup green peas (fresh or frozen); 2 cloves garlic (minced); 1 tsp grated fresh ginger; Stir-Fry Sauce; 2 tbsp soy sauce or tamari; 1 tbsp rice vinegar or lemon juice; 1 tsp honey or maple syrup (optional); 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)

Zack_

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This vegetable stir-fry is fast, vibrant, and satisfying. Broccoli stays crisp-tender, bell peppers add sweetness, and peas bring little pops of freshness. It’s a flexible, everyday dish that works over rice, noodles, or all on its own.

This is Let’s Veg cooking made for busy days.

This recipe is featured in our Carrot Recipes Guide, where you can explore simple vegetable dishes built around carrots.

Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide

Olivia