Vegetable Ramen

A comforting bowl inspired by classic Japanese noodle soups.
It offers steady energy while remaining light but satisfying.
Vegetables bring freshness and natural nourishment to the broth.
Ramen noodles provide a warm and satisfying base.
Soft-boiled egg and green onions add richness and balance to every spoonful.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

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Olivia

Vegetable Ramen

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Vegetable ramen with soft-boiled egg, green onions, and fresh vegetables. A comforting Japanese-inspired noodle soup with rich flavor.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 3

Course: Soup

Cuisine: Japanese

Calories: 129

Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients

  

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• 2 packs ramen noodles
• 4 cups vegetable broth
• 1 carrot thinly sliced
• 1 cup mushrooms sliced
• 1 cup bok choy chopped
• 2 cloves garlic minced
• 1 tablespoon soy sauce
• 2 eggs
• 2 green onions sliced
• 1 tablespoon sesame oil
• Salt to taste
• Black pepper to taste

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Equipment

5 Quart Pot

$29.49

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08/23/2026 03:02 pm GMT

soup pot with lid

Cooking Instructions

 

1. Bring a small pot of water to a boil.
2. Carefully add eggs and cook for 7 minutes.
3. Transfer eggs to ice water, then peel and halve them.
4. Heat sesame oil in a large pot over medium heat.
5. Add garlic and cook for 1 minute.
6. Pour in vegetable broth and soy sauce.
7. Add carrots, mushrooms, and bok choy.
8. Simmer for 10 minutes until vegetables are tender.
9. Add ramen noodles and cook according to package instructions.
10. Divide into bowls, top with soft-boiled egg halves and sliced green onions, and serve hot.

Nutrition

Calories: 129kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 109mgSodium: 1676mgPotassium: 310mgFiber: 1gSugar: 5gVitamin A: 5345IUVitamin C: 15mgCalcium: 59mgIron: 1mg

Notes

• Cook eggs for 6-7 minutes for a soft center
• Add corn or edamame for extra texture if desired
• Serve immediately for the best noodle texture

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