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ramen vegetable noodle soup, serve in a black bowl. chopstick on the side, top view.
Olivia

Vegetable Ramen

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Vegetable ramen with soft-boiled egg, green onions, and fresh vegetables. A comforting Japanese-inspired noodle soup with rich flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3
Course: Soup
Cuisine: Japanese
Calories: 129
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

Equipment

5 Quart Pot
5 Quart Pot
$29.49
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08/23/2026 03:02 pm GMT
soup pot with lid

Cooking Instructions
 

  1. Bring a small pot of water to a boil.
  2. Carefully add eggs and cook for 7 minutes.
  3. Transfer eggs to ice water, then peel and halve them.
  4. Heat sesame oil in a large pot over medium heat.
  5. Add garlic and cook for 1 minute.
  6. Pour in vegetable broth and soy sauce.
  7. Add carrots, mushrooms, and bok choy.
  8. Simmer for 10 minutes until vegetables are tender.
  9. Add ramen noodles and cook according to package instructions.
  10. Divide into bowls, top with soft-boiled egg halves and sliced green onions, and serve hot.

Nutrition

Calories: 129kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 109mgSodium: 1676mgPotassium: 310mgFiber: 1gSugar: 5gVitamin A: 5345IUVitamin C: 15mgCalcium: 59mgIron: 1mg

Notes

• Cook eggs for 6-7 minutes for a soft center
• Add corn or edamame for extra texture if desired
• Serve immediately for the best noodle texture

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