Tahini Halva Roll with Ground Pistachio

A minimal, ingredient-focused dish for daily enjoyment.
It offers steady energy while remaining light but satisfying.
Tahini brings a rich, nutty base with natural sweetness.
Halva provides a soft, delicate texture without heaviness.
Pistachios add crunch and depth to the finish.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Olivia

Tahini Halva Roll with Ground Pistachio

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Tahini halva roll with pistachio. A simple plant-forward dessert with nutty flavor and soft texture.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Dessert

Cuisine: Mediterranean

Calories: 459

Ingredients Cooking Instructions Nutrition Notes

Ingredients

  

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• 200 g tahini halva
• 1/4 cup tahini
• 1/3 cup pistachios finely ground
• 1 tablespoon honey or date syrup optional
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley chopped

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Cooking Instructions

 

1. Place halva on a flat surface.
2. Gently soften with hands if needed.
3. Spread tahini evenly over the halva.
4. Drizzle honey or date syrup if using.
5. Roll tightly into a log shape.
6. Coat the roll with ground pistachios.
7. Press gently to adhere.
8. Chill for 10 minutes if needed to set.
9. Slice into rounds.
10. Transfer to a serving plate and serve.

Nutrition

Calories: 459kcalCarbohydrates: 21gProtein: 13gFat: 39gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 15gSodium: 24mgPotassium: 417mgFiber: 4gSugar: 5gVitamin A: 255IUVitamin C: 6mgCalcium: 105mgIron: 3mg

Notes

• Use fresh halva for best texture
• Chill briefly for cleaner slices
• Adjust sweetness to preference

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