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A roll of tahini halva with pistachio, serve on a wooden board with yellow flowers
Olivia

Tahini Halva Roll with Ground Pistachio

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Tahini halva roll with pistachio. A simple plant-forward dessert with nutty flavor and soft texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: Mediterranean
Calories: 459
Ingredients Cooking Instructions Nutrition Notes

Ingredients
  

  • 200 g tahini halva
  • 1/4 cup tahini
  • 1/3 cup pistachios finely ground
  • 1 tablespoon honey or date syrup optional
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Cooking Instructions
 

  1. Place halva on a flat surface.
  2. Gently soften with hands if needed.
  3. Spread tahini evenly over the halva.
  4. Drizzle honey or date syrup if using.
  5. Roll tightly into a log shape.
  6. Coat the roll with ground pistachios.
  7. Press gently to adhere.
  8. Chill for 10 minutes if needed to set.
  9. Slice into rounds.
  10. Transfer to a serving plate and serve.

Nutrition

Calories: 459kcalCarbohydrates: 21gProtein: 13gFat: 39gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 15gSodium: 24mgPotassium: 417mgFiber: 4gSugar: 5gVitamin A: 255IUVitamin C: 6mgCalcium: 105mgIron: 3mg

Notes

• Use fresh halva for best texture
• Chill briefly for cleaner slices
• Adjust sweetness to preference

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