Ingredients
Cooking Instructions
- Place halva on a flat surface.
- Gently soften with hands if needed.
- Spread tahini evenly over the halva.
- Drizzle honey or date syrup if using.
- Roll tightly into a log shape.
- Coat the roll with ground pistachios.
- Press gently to adhere.
- Chill for 10 minutes if needed to set.
- Slice into rounds.
- Transfer to a serving plate and serve.
Nutrition
Notes
• Use ready-made sesame halva for this recipe; tahini alone is not a substitute for the halva.
• Stir the tahini thoroughly before measuring if its oil has separated.
• Taste the halva before adding honey or date syrup, since sweetness varies between products.
• Use shelled pistachios, finely ground but not processed into a paste, for the coating.
• Use date syrup rather than honey if you want a vegan version, and check the purchased halva’s ingredients.