Sweet Turkish Semolina Cake

Designed with simplicity and everyday baking in mind.
It offers steady energy while remaining light but satisfying.
Semolina creates a soft texture with gentle richness.
Sweet syrup adds depth and moisture without heaviness.
Pistachios provide crunch and balance to this traditional dessert.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

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Sweet Turkish Semolina Cake

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Sweet Turkish semolina cake Revani with pistachios. A traditional dessert with syrup-soaked texture and rich flavor.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12

Course: Dessert

Cuisine: Turkish

Calories: 196

Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients

  

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• 1 cup semolina
• 1 cup flour
• 1/2 cup sugar
• 2 eggs
• 1/2 cup yogurt or plant-based yogurt
• 1/2 cup milk or plant-based milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup sugar syrup
• 1/4 cup pistachios crushed
• Salt to taste

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Equipment

Casserole Dish,

$35.99 $28.49

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Oven Baking pans

Cooking Instructions

 

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine semolina, flour, sugar, and baking powder.
3. Add eggs, yogurt, milk, and vanilla extract.
4. Mix until smooth and combined.
5. Pour batter into a greased baking dish.
6. Bake for 30-35 minutes until golden.
7. Remove cake from oven while still warm.
8. Pour sugar syrup evenly over the cake.
9. Let cake absorb the syrup completely.
10. Top with crushed pistachios before serving.

Nutrition

Calories: 196kcalCarbohydrates: 38gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 30mgSodium: 63mgPotassium: 114mgFiber: 1gSugar: 20gVitamin A: 77IUVitamin C: 0.2mgCalcium: 57mgIron: 2mg

Notes

• Let syrup soak fully before slicing
• Use fine semolina for softer texture
• Serve at room temperature for best flavor

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