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Sweet Turkish Semolina Cake Revani with Pistachio, serve on a white plate on a white background , close-up side view
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Sweet Turkish Semolina Cake

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Sweet Turkish semolina cake Revani with pistachios. A traditional dessert with syrup-soaked texture and rich flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12
Course: Dessert
Cuisine: Turkish
Calories: 196
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

Equipment

Casserole Dish,
Casserole Dish,
$35.99 $28.49
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07/21/2026 09:02 am GMT
Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine semolina, flour, sugar, and baking powder.
  3. Add eggs, yogurt, milk, and vanilla extract.
  4. Mix until smooth and combined.
  5. Pour batter into a greased baking dish.
  6. Bake for 30-35 minutes until golden.
  7. Remove cake from oven while still warm.
  8. Pour sugar syrup evenly over the cake.
  9. Let cake absorb the syrup completely.
  10. Top with crushed pistachios before serving.

Nutrition

Calories: 196kcalCarbohydrates: 38gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 30mgSodium: 63mgPotassium: 114mgFiber: 1gSugar: 20gVitamin A: 77IUVitamin C: 0.2mgCalcium: 57mgIron: 2mg

Notes

• Let syrup soak fully before slicing
• Use fine semolina for softer texture
• Serve at room temperature for best flavor

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