Stuffed Mushrooms with Nuts and Herbs

These stuffed mushrooms reflect the Let’s Veg lifestyle of simple, nourishing plant-based meals.
Vegetables combined with nuts create satisfying texture without heaviness.
Fresh herbs bring brightness and balance to each bite.
Prepared mindfully, they support steady energy and everyday well-being.
A warm, wholesome dish that fits naturally into a vegetable-forward routine.

This recipe is featured in our Mushroom Recipes Guide, where you can explore simple vegetable dishes built around mushrooms.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

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Olivia

Stuffed Mushrooms with Nuts and Herbs

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Stuffed mushrooms with nuts and herbs baked into a warm and nourishing vegetarian appetizer.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 191

Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients

  

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• 12 large mushrooms stems removed
• ½ cup mixed nuts finely chopped
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley chopped
• 1 tablespoon fresh thyme chopped

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Equipment

Frying Pan

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09/11/2026 06:27 am GMT

Frying Pan

Baking Sheet

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09/11/2026 03:32 pm GMT

Baking Sheet

Cooking Instructions

 

1. Preheat oven to 375°F.
2. Heat olive oil in a pan over medium heat.
3. Add chopped mushroom stems and cook for 2 minutes.
4. Stir in garlic and chopped nuts and cook for another 2 minutes.
5. Season with salt and black pepper.
6. Remove from heat and mix in parsley and thyme.
7. Spoon filling into mushroom caps.
8. Arrange on a baking sheet and bake for 20 to 25 minutes until tender.

Nutrition

Calories: 191kcalCarbohydrates: 8gProtein: 6gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 2mgSodium: 94mgPotassium: 347mgFiber: 3gSugar: 1gVitamin A: 258IUVitamin C: 7mgCalcium: 30mgIron: 2mg

Notes

Use finely chopped nuts for easier stuffing.

Do not overfill mushroom caps.

Serve warm for best texture.

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