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Olivia

Stuffed Mushrooms with Nuts and Herbs

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Stuffed mushrooms with nuts and herbs baked into a warm and nourishing vegetarian appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 191
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 12 large mushrooms stems removed
  • ½ cup mixed nuts finely chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh thyme chopped

Equipment

Frying Pan
Frying Pan
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Frying Pan
Baking Sheet
Baking Sheet
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Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 375°F.
  2. Heat olive oil in a pan over medium heat.
  3. Add chopped mushroom stems and cook for 2 minutes.
  4. Stir in garlic and chopped nuts and cook for another 2 minutes.
  5. Season with salt and black pepper.
  6. Remove from heat and mix in parsley and thyme.
  7. Spoon filling into mushroom caps.
  8. Arrange on a baking sheet and bake for 20 to 25 minutes until tender.

Nutrition

Calories: 191kcalCarbohydrates: 8gProtein: 6gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 2mgSodium: 94mgPotassium: 347mgFiber: 3gSugar: 1gVitamin A: 258IUVitamin C: 7mgCalcium: 30mgIron: 2mg

Notes

Use finely chopped nuts for easier stuffing.
Do not overfill mushroom caps.
Serve warm for best texture.

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