Sourdough Sandwich with Mozzarella, Tomatoes, and Basil

This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Sourdough bread provides a hearty base with natural flavor.
Mozzarella adds a creamy texture without heaviness.
Tomatoes and basil bring freshness and balance to the sandwich.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

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Olivia

Sourdough Sandwich with Mozzarella, Tomatoes, and Basil

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Sourdough sandwich with mozzarella, tomatoes, and basil. A simple plant-forward meal with fresh flavor and easy preparation.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 2

Course: Snack

Cuisine: American, Italian

Calories: 656

Ingredients Cooking Instructions Nutrition Video Notes

Ingredients

  

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• 4 slices sourdough bread
• 1 cup mozzarella cheese sliced
• 1 cup tomatoes sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh basil chopped

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Cooking Instructions

 

1. Place sourdough slices on a clean surface.
2. Add mozzarella slices on two pieces of bread.
3. Add sliced tomatoes on top.
4. Drizzle with olive oil.
5. Sprinkle oregano, salt, and black pepper.
6. Top with fresh basil.
7. Close sandwich with remaining bread slices.
8. Heat a pan over medium heat.
9. Grill sandwich for 2-3 minutes per side until warm.
10. Slice and serve.

Nutrition

Calories: 656kcalCarbohydrates: 71gProtein: 27gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 44mgSodium: 1126mgPotassium: 388mgFiber: 4gSugar: 8gVitamin A: 1122IUVitamin C: 11mgCalcium: 376mgIron: 6mg

Notes

• Use fresh mozzarella for best texture
• Grill lightly to keep bread crisp
• Add balsamic glaze for extra flavor if desired

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