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Sourdough sandwich with mozzarella tomatoes and basil top with herbs , serve on a white plate.
Olivia

Sourdough Sandwich with Mozzarella, Tomatoes, and Basil

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Sourdough sandwich with mozzarella, tomatoes, and basil. A simple plant-forward meal with fresh flavor and easy preparation.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Snack
Cuisine: American, Italian
Calories: 656
Ingredients Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 4 slices sourdough bread
  • 1 cup mozzarella cheese sliced
  • 1 cup tomatoes sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh basil chopped

Cooking Instructions
 

  1. Place sourdough slices on a clean surface.
  2. Add mozzarella slices on two pieces of bread.
  3. Add sliced tomatoes on top.
  4. Drizzle with olive oil.
  5. Sprinkle oregano, salt, and black pepper.
  6. Top with fresh basil.
  7. Close sandwich with remaining bread slices.
  8. Heat a pan over medium heat.
  9. Grill sandwich for 2-3 minutes per side until warm.
  10. Slice and serve.

Nutrition

Calories: 656kcalCarbohydrates: 71gProtein: 27gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 44mgSodium: 1126mgPotassium: 388mgFiber: 4gSugar: 8gVitamin A: 1122IUVitamin C: 11mgCalcium: 376mgIron: 6mg

Notes

• Use fresh mozzarella for best texture
• Grill lightly to keep bread crisp
• Add balsamic glaze for extra flavor if desired

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