A traditional Greek recipe that proves simple ingredients can create bold flavors.
It offers steady energy while remaining light but satisfying.
Potatoes provide a smooth and comforting base for the dip.
Fresh garlic delivers the signature rich flavor without heaviness.
A classic Mediterranean spread enjoyed with vegetables, bread, and seafood throughout Greece.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Skordalia (Greek Garlic Potato Dip)
Skordalia Greek garlic potato dip with olive oil and lemon. A creamy Mediterranean spread with bold traditional flavor.
Ingredients
Equipment
small soup pot
Mixing bowl
Cooking Instructions
- Bring a pot of salted water to a boil.
- Add potatoes and cook until fork tender, about 15-20 minutes.
- Drain the potatoes well.
- Place potatoes in a large bowl and mash until smooth.
- Add garlic, lemon juice, and vinegar.
- Slowly drizzle in olive oil while mixing continuously.
- Continue mixing until the dip becomes creamy and fluffy.
- Season with salt and black pepper to taste.
- Transfer to a serving bowl.
- Garnish with fresh parsley and serve.
Nutrition
Notes
• Use freshly minced garlic for the best flavor
• Traditional versions may include bread or almonds for additional texture
• Serve with pita bread, roasted vegetables, or grilled dishes
• Traditional versions may include bread or almonds for additional texture
• Serve with pita bread, roasted vegetables, or grilled dishes