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Skordalia, A potato Greek dip serve in a brown rustic bowl with Garlic and rosemary on the side , on top of a wooden table, close-up side view.
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Skordalia (Greek Garlic Potato Dip)

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Skordalia Greek garlic potato dip with olive oil and lemon. A creamy Mediterranean spread with bold traditional flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Greek
Calories: 292
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 medium potatoes peeled and cubed
  • 4 cloves garlic minced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot
5 Quart Pot
$29.49
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07/21/2026 01:03 pm GMT
small soup pot
Mixing Bowl
Mixing Bowl
$27.99 $23.74
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Mixing bowl

Cooking Instructions
 

  1. Bring a pot of salted water to a boil.
  2. Add potatoes and cook until fork tender, about 15-20 minutes.
  3. Drain the potatoes well.
  4. Place potatoes in a large bowl and mash until smooth.
  5. Add garlic, lemon juice, and vinegar.
  6. Slowly drizzle in olive oil while mixing continuously.
  7. Continue mixing until the dip becomes creamy and fluffy.
  8. Season with salt and black pepper to taste.
  9. Transfer to a serving bowl.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 292kcalCarbohydrates: 39gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 15mgPotassium: 931mgFiber: 5gSugar: 2gVitamin A: 173IUVitamin C: 48mgCalcium: 35mgIron: 2mg

Notes

• Use freshly minced garlic for the best flavor
• Traditional versions may include bread or almonds for additional texture
• Serve with pita bread, roasted vegetables, or grilled dishes

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