This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Potatoes bring comfort and natural nourishment to the plate.
Feta adds a rich, salty contrast without heaviness.
A simple roasted dish that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Roasted Potatoes with Feta and Parsley
Roasted thick-cut potatoes with feta and parsley. A simple, comforting plant-forward dish with bold flavor and easy preparation.
Ingredients
Equipment
Baking Sheet
Cooking Instructions
- Preheat oven to 400°F (200°C).
- Place potato slices in a large bowl.
- Add olive oil, garlic, oregano, salt, and black pepper.
- Toss until evenly coated.
- Arrange potatoes in a single layer on a baking sheet.
- Roast for 30 minutes.
- Flip the potatoes and continue roasting for 10-15 minutes.
- Remove from oven when golden and tender.
- Transfer to a serving dish.
- Top with crumbled feta and fresh parsley.
Nutrition
Notes
• Cut potatoes evenly for consistent cooking
• Use parchment paper to prevent sticking
• Add feta after roasting to keep its texture and flavor fresh
• Use parchment paper to prevent sticking
• Add feta after roasting to keep its texture and flavor fresh