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Roasted Potatoes with Feta and Parsley drizzel with olive oil serve on a white plate with side of olive oil
Zack

Roasted Potatoes with Feta and Parsley

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Roasted thick-cut potatoes with feta and parsley. A simple, comforting plant-forward dish with bold flavor and easy preparation.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 400
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 large potatoes sliced thick
  • 1/2 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 2 cloves garlic minced
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
$17.99
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07/22/2026 04:02 am GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Place potato slices in a large bowl.
  3. Add olive oil, garlic, oregano, salt, and black pepper.
  4. Toss until evenly coated.
  5. Arrange potatoes in a single layer on a baking sheet.
  6. Roast for 30 minutes.
  7. Flip the potatoes and continue roasting for 10-15 minutes.
  8. Remove from oven when golden and tender.
  9. Transfer to a serving dish.
  10. Top with crumbled feta and fresh parsley.

Nutrition

Calories: 400kcalCarbohydrates: 66gProtein: 10gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 17mgSodium: 238mgPotassium: 1589mgFiber: 8gSugar: 3gVitamin A: 264IUVitamin C: 76mgCalcium: 150mgIron: 3mg

Notes

• Cut potatoes evenly for consistent cooking
• Use parchment paper to prevent sticking
• Add feta after roasting to keep its texture and flavor fresh

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