This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Cauliflower brings depth and a roasted, hearty texture.
Broccoli purée adds a smooth, nourishing base without heaviness.
Olive oil and dill provide freshness and balance to the dish.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Roasted Cauliflower on Broccoli Purée with Olive Oil and Dill
Roasted cauliflower on broccoli purée with olive oil and dill. A simple plant-forward dish with rich flavor and smooth texture.
Ingredients
Equipment
Baking Sheet
Food Processor
Cooking Instructions
- Preheat oven to 400°F (200°C).
- Place cauliflower on a baking sheet.
- Drizzle with olive oil, salt, and black pepper.
- Roast for 25-30 minutes until golden.
- Meanwhile, boil broccoli in water until tender.
- Drain and transfer to a blender.
- Add vegetable broth and garlic.
- Blend until smooth.
- Spread broccoli purée on a plate and top with roasted cauliflower.
- Drizzle with olive oil and garnish with fresh dill before serving.
Nutrition
Notes
• Roast cauliflower until caramelized for best flavor
• Adjust broth for desired purée consistency
• Add lemon juice for extra brightness if desired
• Adjust broth for desired purée consistency
• Add lemon juice for extra brightness if desired