Roasted Baby Potatoes with Parmesan and Basil

This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Baby potatoes bring comfort and natural nourishment to the plate.
Parmesan adds a rich, savory touch without heaviness.
Basil provides freshness and balance to the dish.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Olivia

Roasted Baby Potatoes with Parmesan and Basil

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Roasted baby potatoes with parmesan and basil. A simple plant-forward side dish with rich flavor and easy preparation.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Side Dish, Snack

Cuisine: American

Calories: 146

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 2 cups baby potatoes halved/whole
• 2 tablespoons olive oil
• 1/4 cup parmesan cheese grated
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh basil chopped

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Equipment

Quiche Baking Dish

$25.99

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05/21/2026 06:00 pm GMT

Round baking Pan

Cooking Instructions

 

1. Preheat oven to 400°F (200°C).
2. Place baby potatoes in a bowl.
3. Add olive oil, oregano, salt, and black pepper.
4. Toss until evenly coated.
5. Spread potatoes on a baking sheet.
6. Roast for 25-30 minutes until golden and tender.
7. Remove from oven.
8. Sprinkle parmesan cheese over the hot potatoes.
9. Let sit briefly to melt slightly.
10. Garnish with fresh basil and serve.

Nutrition

Calories: 146kcalCarbohydrates: 14gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 4mgSodium: 105mgPotassium: 331mgFiber: 2gSugar: 1gVitamin A: 112IUVitamin C: 15mgCalcium: 93mgIron: 1mg

Notes

• Cut potatoes evenly for consistent cooking
• Roast cut-side down for better crispiness
• Add garlic for extra flavor if desired

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