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Roasted baby potatoes top with parmesan and basil. serve in a round baking bowl.
Olivia

Roasted Baby Potatoes with Parmesan and Basil

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Roasted baby potatoes with parmesan and basil. A simple plant-forward side dish with rich flavor and easy preparation.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish, Snack
Cuisine: American
Calories: 146
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Quiche Baking Dish
Quiche Baking Dish
$25.99
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05/21/2026 06:00 pm GMT
Round baking Pan

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Place baby potatoes in a bowl.
  3. Add olive oil, oregano, salt, and black pepper.
  4. Toss until evenly coated.
  5. Spread potatoes on a baking sheet.
  6. Roast for 25-30 minutes until golden and tender.
  7. Remove from oven.
  8. Sprinkle parmesan cheese over the hot potatoes.
  9. Let sit briefly to melt slightly.
  10. Garnish with fresh basil and serve.

Nutrition

Calories: 146kcalCarbohydrates: 14gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 4mgSodium: 105mgPotassium: 331mgFiber: 2gSugar: 1gVitamin A: 112IUVitamin C: 15mgCalcium: 93mgIron: 1mg

Notes

• Cut potatoes evenly for consistent cooking
• Roast cut-side down for better crispiness
• Add garlic for extra flavor if desired

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