This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Ricotta brings a soft, creamy texture with gentle nourishment.
Cherry tomatoes and onion add freshness and depth without heaviness.
A simple salad that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Ricotta Cheese Salad
Fresh ricotta salad with cherry tomatoes, onion, and basil. A light, simple plant-forward dish perfect for quick meals or sides.
Ingredients
Equipment
Salad Bowl
Cooking Instructions
- Place ricotta cheese in a serving bowl.
- Add cherry tomatoes and sliced onion.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper.
- Gently mix to combine.
- Adjust seasoning if needed.
- Let sit for 5 minutes to blend flavors.
- Transfer to serving plate if desired.
- Sprinkle fresh basil on top.
- Serve immediately.
Nutrition
Notes
• Use whole milk ricotta for better texture and flavor
• Soak onion in water for 5 minutes to reduce sharpness
• Best served fresh, do not store for long periods
• Soak onion in water for 5 minutes to reduce sharpness
• Best served fresh, do not store for long periods