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Olivia

Ricotta Cheese Salad

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Fresh ricotta salad with cherry tomatoes, onion, and basil. A light, simple plant-forward dish perfect for quick meals or sides.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3
Course: Salad
Cuisine: American, Italian
Calories: 240
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup ricotta cheese
  • 1 cup cherry tomatoes
  • 1/4 red onion thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh basil chopped

Equipment

Salad Bowl Set
Salad Bowl Set
$24.30
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04/28/2026 12:02 am GMT
Salad Bowl

Cooking Instructions
 

  1. Place ricotta cheese in a serving bowl.
  2. Add cherry tomatoes and sliced onion.
  3. Drizzle with olive oil and lemon juice.
  4. Season with salt and black pepper.
  5. Gently mix to combine.
  6. Adjust seasoning if needed.
  7. Let sit for 5 minutes to blend flavors.
  8. Transfer to serving plate if desired.
  9. Sprinkle fresh basil on top.
  10. Serve immediately.

Nutrition

Calories: 240kcalCarbohydrates: 6gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 42mgSodium: 76mgPotassium: 218mgFiber: 1gSugar: 2gVitamin A: 682IUVitamin C: 14mgCalcium: 181mgIron: 1mg

Notes

• Use whole milk ricotta for better texture and flavor
• Soak onion in water for 5 minutes to reduce sharpness
• Best served fresh, do not store for long periods

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