Rice Pudding with Raisins and Cinnamon

Made with everyday ingredients that support a steady way of eating.
It offers steady energy while remaining light but satisfying.
Rice creates a soft, comforting base with gentle texture.
Raisins add natural sweetness without heaviness.
Cinnamon brings warmth and depth to this simple dessert.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Olivia

Rice Pudding with Raisins and Cinnamon

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Rice pudding with raisins and cinnamon. A simple plant-forward dessert with creamy texture and warm flavor.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Dessert

Cuisine: American

Calories: 331

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 cup white rice
• 2 cups milk or plant-based milk
• 1/3 cup raisins
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley chopped

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Equipment

5 Quart Pot

$28.99

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05/21/2026 03:01 pm GMT

soup pot with lid

Cooking Instructions

 

1. Add rice and milk to a pot over medium heat.
2. Bring gently to a simmer.
3. Stir frequently to prevent sticking.
4. Add sugar and raisins.
5. Continue cooking until rice becomes soft and creamy.
6. Stir in cinnamon and vanilla extract.
7. Cook for another 2-3 minutes.
8. Remove from heat.
9. Transfer to serving bowls.
10. Sprinkle with extra cinnamon before serving.

Nutrition

Calories: 331kcalCarbohydrates: 65gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 53mgPotassium: 351mgFiber: 2gSugar: 19gVitamin A: 368IUVitamin C: 3mgCalcium: 174mgIron: 1mg

Notes

• Stir often for smooth texture
• Add extra milk if pudding becomes too thick
• Serve warm or chilled

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