Go Back
–+ servings

Video

Rice pudding dessert with raisins and cinnamon, serve in a decor bowl with cinnamon stick on the side a rustic wood
Olivia

Rice Pudding with Raisins and Cinnamon

No ratings yet
Rice pudding with raisins and cinnamon. A simple plant-forward dessert with creamy texture and warm flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 331
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 1 cup white rice
  • 2 cups milk or plant-based milk
  • 1/3 cup raisins
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot
5 Quart Pot
$28.99
Buy Now
07/12/2026 08:00 am GMT
soup pot with lid

Cooking Instructions
 

  1. Add rice and milk to a pot over medium heat.
  2. Bring gently to a simmer.
  3. Stir frequently to prevent sticking.
  4. Add sugar and raisins.
  5. Continue cooking until rice becomes soft and creamy.
  6. Stir in cinnamon and vanilla extract.
  7. Cook for another 2-3 minutes.
  8. Remove from heat.
  9. Transfer to serving bowls.
  10. Sprinkle with extra cinnamon before serving.

Nutrition

Calories: 331kcalCarbohydrates: 65gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 53mgPotassium: 351mgFiber: 2gSugar: 19gVitamin A: 368IUVitamin C: 3mgCalcium: 174mgIron: 1mg

Notes

• Stir often for smooth texture
• Add extra milk if pudding becomes too thick
• Serve warm or chilled

Tried this recipe?

Let us know how it was!