Ramen Noodles with Chili Broth and Chopped Scallions

A steaming bowl of ramen is one of Asia’s most comforting meals, celebrated for its rich broth and satisfying noodles.
It offers steady energy while remaining light but satisfying.
A spicy chili broth adds warmth and bold flavor without overpowering the fresh ingredients.
Tender ramen noodles soak up every savory bite.
Finished with crisp chopped scallions, this simple bowl is perfect for quick lunches or cozy dinners.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Olivia

Ramen Noodles with Chili Broth and Chopped Scallions

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Make ramen noodles with spicy chili broth, garlic, ginger, and fresh chopped scallions. An easy vegetarian ramen recipe ready in just 25 minutes.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Soup

Cuisine: Asian

Calories: 314

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 8 ounces ramen noodles fresh or dried
• 1 tablespoon sesame oil
• 3 cloves garlic minced
• 1 teaspoon fresh ginger grated
• 1 tablespoon chili garlic sauce or sambal oelek
• 1 tablespoon soy sauce
• 1 teaspoon miso paste optional
• 4 cups vegetable broth
• 1 teaspoon rice vinegar
• 1/2 teaspoon sesame oil for finishing
• 2 scallions thinly sliced
• 1 teaspoon sesame seeds optional
• Salt and black pepper to taste

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Equipment

5 Quart Pot

$28.99

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07/25/2026 04:04 pm GMT

small soup pot

Cooking Instructions

 

1. Heat the sesame oil in a large pot over medium heat.
2. Add the garlic and ginger and cook for about 1 minute until fragrant.
3. Stir in the chili garlic sauce and cook for 30 seconds.
4. Add the vegetable broth, soy sauce, miso paste if using, and rice vinegar.
5. Bring the broth to a gentle boil.
6. Add the ramen noodles and cook according to the package directions until tender.
7. Taste the broth and season with salt and black pepper if needed.
8. Stir in the finishing drizzle of sesame oil.
9. Divide the noodles and broth among serving bowls.
10. Garnish generously with chopped scallions and sesame seeds before serving.

Nutrition

Calories: 314kcalCarbohydrates: 42gProtein: 7gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 2612mgPotassium: 144mgFiber: 2gSugar: 4gVitamin A: 569IUVitamin C: 2mgCalcium: 32mgIron: 3mg

Notes

• Adjust the chili garlic sauce to make the broth milder or spicier.
• Add tofu, mushrooms, bok choy, spinach, or corn for a heartier vegetarian ramen.
• Fresh ramen noodles provide the best texture, but dried noodles work well too.
• Serve immediately while the noodles are tender and the broth is hot.

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