Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat the sesame oil in a large pot over medium heat.
- Add the garlic and ginger and cook for about 1 minute until fragrant.
- Stir in the chili garlic sauce and cook for 30 seconds.
- Add the vegetable broth, soy sauce, miso paste if using, and rice vinegar.
- Bring the broth to a gentle boil.
- Add the ramen noodles and cook according to the package directions until tender.
- Taste the broth and season with salt and black pepper if needed.
- Stir in the finishing drizzle of sesame oil.
- Divide the noodles and broth among serving bowls.
- Garnish generously with chopped scallions and sesame seeds before serving.
Nutrition
Notes
• Adjust the chili garlic sauce to make the broth milder or spicier.
• Add tofu, mushrooms, bok choy, spinach, or corn for a heartier vegetarian ramen.
• Fresh ramen noodles provide the best texture, but dried noodles work well too.
• Serve immediately while the noodles are tender and the broth is hot.
• Add tofu, mushrooms, bok choy, spinach, or corn for a heartier vegetarian ramen.
• Fresh ramen noodles provide the best texture, but dried noodles work well too.
• Serve immediately while the noodles are tender and the broth is hot.