This quiche is warm, simple, and quietly satisfying.
Juicy tomatoes bake gently into a creamy egg filling.
Cheese adds richness while parsley brings a fresh finish.
The preparation is straightforward and dependable.
A comforting dish that works well for breakfast, lunch, or dinner.
Quiche with Tomatoes, Parsley, and Cheese
Quiche with tomatoes, parsley, and cheese baked into a creamy savory pie for a simple vegetarian meal.
Ingredients
Equipment
Round baking Pan
Mixing bowl
Cooking Instructions
- Preheat oven to 375°F.
- Place the pie crust in a baking dish.
- In a bowl, whisk eggs and milk together.
- Stir in shredded cheese, tomatoes, parsley, salt, and black pepper.
- Pour mixture into the pie crust.
- Bake for 35 to 40 minutes until the center is set.
- Let cool slightly before slicing and serving
Nutrition
Notes
Let quiche rest 10 minutes before slicing.
Use ripe tomatoes for better flavor.
Serve warm or at room temperature.