Ingredients
Equipment
Round baking Pan
Mixing bowl
Cooking Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a baking dish.
- In a bowl, whisk eggs and milk together.
- Stir in shredded cheese, tomatoes, parsley, salt, and black pepper.
- Pour mixture into the pie crust.
- Bake for 35–40 minutes, or until the filling is set and the center reaches 160°F (71°C). Let the quiche rest for 10 minutes before slicing
Nutrition
Notes
• Use the crust size and preparation state specified in the ingredient list. Follow any required pastry preparation before adding the filling.
• Use ripe cherry tomatoes and blot excess juice from the cut surfaces before mixing them into the filling.
• Distribute the tomatoes and cheese evenly so each slice contains some of the filling ingredients.
• If the pastry edges brown before the filling is cooked, shield the edges with foil and continue baking.
• Let the quiche rest for 10 minutes before slicing. This helps the filling hold together.
• Serve warm or briefly at room temperature, and refrigerate leftovers within 2 hours.