This quiche is calm, familiar, and quietly satisfying.
Mushrooms bring depth while spinach keeps the filling light.
Everything bakes together into a soft, balanced texture.
It’s simple enough for everyday meals yet feels complete.
A dependable dish that works warm or at room temperature.
Video
Quiche with Mushrooms and Spinach
Mushroom and spinach quiche baked with eggs and cheese in a flaky crust for a simple and satisfying vegetarian meal.
Ingredients
Equipment
Round baking Pan
Cooking Instructions
- Preheat oven to 375°F.
- Heat olive oil in a pan over medium heat.
- Add mushrooms and cook until softened.
- Stir in spinach and cook until wilted, then remove from heat.
- Place pie crust in a baking dish.
- Spread the mushroom and spinach mixture evenly over the crust.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour egg mixture into the crust.
- Sprinkle cheese evenly on top.
- Bake for 40 minutes until set and lightly golden.
- Let rest for a few minutes before slicing.
Nutrition
Notes
Pre-bake crust for a firmer base if desired.
Use any mild cheese that melts well.
Allow quiche to rest before cutting.