Go Back
–+ servings
Zack

Quiche with Mushrooms and Spinach

No ratings yet
Mushroom and spinach quiche baked with eggs and cheese in a flaky crust for a simple and satisfying vegetarian meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Appetizer, Breakfast, Side Dish, Snack
Cuisine: American
Calories: 269
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 prepared pie crust
  • 1 tablespoon olive oil
  • 1 cup mushrooms sliced
  • 2 cups fresh spinach
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated cheese

Equipment

Quiche Baking Dish
Quiche Baking Dish
$24.99 $22.99
Buy Now
03/04/2026 11:01 am GMT
Round baking Pan

Cooking Instructions
 

  1. Preheat oven to 375°F.
  2. Heat olive oil in a pan over medium heat.
  3. Add mushrooms and cook until softened.
  4. Stir in spinach and cook until wilted, then remove from heat.
  5. Place pie crust in a baking dish.
  6. Spread the mushroom and spinach mixture evenly over the crust.
  7. Whisk eggs, milk, salt, and pepper in a bowl.
  8. Pour egg mixture into the crust.
  9. Sprinkle cheese evenly on top.
  10. Bake for 40 minutes until set and lightly golden.
  11. Let rest for a few minutes before slicing.

Nutrition

Calories: 269kcalCarbohydrates: 17gProtein: 11gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 140mgSodium: 307mgPotassium: 263mgFiber: 1gSugar: 2gVitamin A: 1280IUVitamin C: 3mgCalcium: 153mgIron: 2mg

Notes

Pre-bake crust for a firmer base if desired.
Use any mild cheese that melts well.
Allow quiche to rest before cutting.

Tried this recipe?

Let us know how it was!