Built around accessible ingredients for everyday meals.
It offers steady energy while remaining light but satisfying.
Flatbread provides a warm, comforting base with balanced texture.
Zaatar brings earthy thyme flavor and aromatic depth without heaviness.
A traditional Lebanese dish that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Plain Thyme Lebanese Pizza (Zaatar Manakish)
Plain thyme Lebanese pizza with zaatar and olive oil. A traditional plant-forward flatbread with rich Mediterranean flavor.
Ingredients
Equipment
Baking Sheet
Cooking Instructions
- Preheat oven to 425°F (220°C).
- Roll dough into a flat round shape.
- Place dough on a baking tray.
- Mix zaatar with olive oil in a small bowl.
- Spread the zaatar mixture evenly over the dough.
- Season lightly with salt and black pepper.
- Bake for 12-15 minutes until golden.
- Remove from oven.
- Slice into pieces.
- Garnish with fresh parsley and serve warm.
Nutrition
Notes
• Use fresh zaatar blend for best flavor
• Bake on a hot tray for crisp texture
• Serve with fresh vegetables or yogurt if desired
• Bake on a hot tray for crisp texture
• Serve with fresh vegetables or yogurt if desired