Go Back
–+ servings
Plain Thyme pizza zaatar pie isolated on table top view
Zack

Plain Thyme Lebanese Pizza (Zaatar Manakish)

No ratings yet
Plain thyme Lebanese pizza with zaatar and olive oil. A traditional plant-forward flatbread with rich Mediterranean flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: Lebanese
Calories: 129
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 pizza dough or flatbread dough
  • 3 tablespoons zaatar seasoning
  • 3 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
$19.99 $17.99
Buy Now
05/21/2026 12:00 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 425°F (220°C).
  2. Roll dough into a flat round shape.
  3. Place dough on a baking tray.
  4. Mix zaatar with olive oil in a small bowl.
  5. Spread the zaatar mixture evenly over the dough.
  6. Season lightly with salt and black pepper.
  7. Bake for 12-15 minutes until golden.
  8. Remove from oven.
  9. Slice into pieces.
  10. Garnish with fresh parsley and serve warm.

Nutrition

Calories: 129kcalCarbohydrates: 8gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 57mgPotassium: 48mgFiber: 1gSugar: 0.1gVitamin A: 282IUVitamin C: 4mgCalcium: 68mgIron: 4mg

Notes

• Use fresh zaatar blend for best flavor
• Bake on a hot tray for crisp texture
• Serve with fresh vegetables or yogurt if desired

Tried this recipe?

Let us know how it was!