A classic homemade cake that combines fresh citrus with natural sweetness.
It offers steady energy while remaining light but satisfying.
Carrots create a moist texture and gentle sweetness in every slice.
Fresh orange adds brightness and fragrance without heaviness.
A simple dessert perfect for breakfast, afternoon coffee, or sharing with family and friends.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Orange Carrot Cake
Orange carrot cake with fresh orange juice and zest. A moist homemade dessert with natural sweetness and bright citrus flavor.
Ingredients
Equipment
Mixing bowl
Bread Loaf Pan
Cooking Instructions
- Preheat oven to 350°F (175°C).
- Grease and line a cake pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk eggs, sugar, oil, orange juice, orange zest, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix gently.
- Fold in the grated carrots until evenly distributed.
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a rack.
- Slice and serve once cooled.
Nutrition
Notes
• Fresh orange zest gives the cake its best flavor
• Avoid overmixing the batter to keep the cake tender
• Top with a light orange glaze or cream cheese frosting if desired
• Avoid overmixing the batter to keep the cake tender
• Top with a light orange glaze or cream cheese frosting if desired