Ingredients
Equipment
Mixing bowl
Bread Loaf Pan
Cooking Instructions
- Preheat oven to 350°F (175°C).
- Grease and line a cake pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk eggs, sugar, oil, orange juice, orange zest, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix gently.
- Fold in the grated carrots until evenly distributed.
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a rack.
- Slice and serve once cooled.
Nutrition
Notes
• Fresh orange zest gives the cake its best flavor
• Avoid overmixing the batter to keep the cake tender
• Top with a light orange glaze or cream cheese frosting if desired
• Avoid overmixing the batter to keep the cake tender
• Top with a light orange glaze or cream cheese frosting if desired