Homemade Cinnamon Sugar Pull-Apart Bread

Built around accessible ingredients for everyday comfort baking.
It offers steady energy while remaining light but satisfying.
Soft bread layers create a warm and comforting texture.
Cinnamon and sugar add sweetness and depth without heaviness.
A simple homemade treat that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide

Olivia

Homemade Cinnamon Sugar Pull-Apart Bread

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Homemade cinnamon sugar pull-apart bread with soft texture and warm cinnamon flavor. A comforting homemade baked treat.

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Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Servings: 8

Course: Dessert

Cuisine: American

Calories: 270

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 3 cups flour
• 2 tablespoons sugar
• 1 packet yeast
• 3/4 cup warm milk or plant-based milk
• 2 tablespoons butter or plant-based butter melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1/3 cup brown sugar
• Salt to taste

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Equipment

Mixing Bowl

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Mixing bowl

Casserole Dish,

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Oven Baking pans

Cooking Instructions

 

1. In a bowl, combine warm milk, yeast, and sugar.
2. Let sit for 5 minutes until foamy.
3. Add flour, melted butter, egg, vanilla extract, and a pinch of salt.
4. Mix into a soft dough.
5. Knead until smooth and elastic.
6. Let dough rise for 30 minutes.
7. Roll dough into a rectangle and brush lightly with butter.
8. Sprinkle with cinnamon and brown sugar.
9. Cut into strips, stack, and place into a loaf pan.
10. Bake at 350°F (175°C) for 30-35 minutes until golden.

Nutrition

Calories: 270kcalCarbohydrates: 50gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 31mgSodium: 43mgPotassium: 119mgFiber: 2gSugar: 13gVitamin A: 157IUVitamin C: 0.04mgCalcium: 57mgIron: 2mg

Notes

• Allow dough to rise fully for softer texture
• Brush with extra butter after baking for richness
• Serve warm for best flavor

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