Grilled Zucchini Ribbon Salad with Feta and Dill

This zucchini ribbon salad supports balanced everyday eating with fresh vegetables.
It offers steady energy while remaining light and satisfying.
Grilled zucchini adds warmth without heaviness.
Feta brings depth while keeping the dish grounding.
Fresh dill adds calm nourishment and brightness.
Ideal for maintaining a steady plant-forward lifestyle.

This recipe is featured in our Zucchini Recipes Guide, where you can explore simple vegetable dishes built around zucchini.

Olivia

Grilled Zucchini Ribbon Salad with Feta and Dill

No ratings yet

Grilled zucchini ribbon salad with feta and dill for a balanced plant-forward everyday side dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: Mediterranean

Calories: 104

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 2 zucchini sliced into ribbons
• 2 tablespoons olive oil
• ¼ cup feta cheese crumbled
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill chopped
• Salt to taste
• Black pepper to taste

Get Recipe Ingredients

Equipment

Nonstick Grill Pan

$29.99 $19.97

Buy Now

04/19/2026 04:01 pm GMT

Nonstick Grill Pan 

Cooking Instructions

 

1. Preheat grill to medium heat.
2. Toss zucchini ribbons with olive oil.
3. Place zucchini on the grill.
4. Grill for 2-3 minutes per side until tender.
5. Remove from grill and place in a bowl.
6. Drizzle with lemon juice.
7. Season with salt and black pepper.
8. Toss gently to combine.
9. Top with crumbled feta and fresh dill before serving.

Nutrition

Calories: 104kcalCarbohydrates: 4gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 8mgSodium: 115mgPotassium: 266mgFiber: 1gSugar: 3gVitamin A: 244IUVitamin C: 19mgCalcium: 62mgIron: 0.5mg

Notes

Slice zucchini thinly for ribbon texture.

Do not overgrill to keep zucchini tender.

Serve slightly warm or at room temperature.

Tried this recipe?

Let us know how it was!