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Grilled Zucchini Ribbon Salad with Feta and Dill, serve in a bowl
Olivia

Grilled Zucchini Ribbon Salad with Feta and Dill

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Grilled zucchini ribbon salad with feta and dill for a balanced plant-forward everyday side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Mediterranean
Calories: 104
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 zucchini sliced into ribbons
  • 2 tablespoons olive oil
  • ¼ cup feta cheese crumbled
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill chopped
  • Salt to taste
  • Black pepper to taste

Equipment

Nonstick Grill Pan
Nonstick Grill Pan
$29.99 $19.97
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04/19/2026 04:01 pm GMT
Nonstick Grill Pan 

Cooking Instructions
 

  1. Preheat grill to medium heat.
  2. Toss zucchini ribbons with olive oil.
  3. Place zucchini on the grill.
  4. Grill for 2-3 minutes per side until tender.
  5. Remove from grill and place in a bowl.
  6. Drizzle with lemon juice.
  7. Season with salt and black pepper.
  8. Toss gently to combine.
  9. Top with crumbled feta and fresh dill before serving.

Nutrition

Calories: 104kcalCarbohydrates: 4gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 8mgSodium: 115mgPotassium: 266mgFiber: 1gSugar: 3gVitamin A: 244IUVitamin C: 19mgCalcium: 62mgIron: 0.5mg

Notes

Slice zucchini thinly for ribbon texture.
Do not overgrill to keep zucchini tender.
Serve slightly warm or at room temperature.

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