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Olivia

Green Onion Pancakes (Scallion Pancakes)

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Green onion pancakes cooked crispy and layered with fresh scallions. A classic Let’s Veg recipe perfect for snacks, sides, or sharing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 297
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup hot water
  • 2 tbsp neutral oil plus more for frying
  • 1 cup green onions finely chopped
  • Salt to taste

Equipment

Frying Pan
Frying Pan
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02/02/2026 02:05 pm GMT
Frying Pan

Cooking Instructions
 

  1. In a bowl, mix flour and hot water until a shaggy dough forms.
  2. Knead briefly until smooth. Cover and rest for 15 minutes.
  3. Divide dough into 4 balls.
  4. Roll each ball into a thin circle. Brush lightly with oil and sprinkle with salt and green onions.
  5. Roll into a log, then coil into a spiral. Flatten gently.
  6. Heat oil in a skillet over medium heat.
  7. Cook pancakes for 3-4 minutes per side, until golden and crisp.
  8. Slice and serve hot.

Nutrition

Calories: 297kcalCarbohydrates: 50gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 7mgPotassium: 136mgFiber: 2gSugar: 1gVitamin A: 249IUVitamin C: 5mgCalcium: 29mgIron: 3mg

Notes

Don’t rush the rest time it helps with flakiness
Add sesame oil for extra aroma
Serve with soy sauce, chili oil, or vinegar

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