Green onion pancakes are all about layers and crunch. A simple dough folds around fresh scallions, then cooks until golden and flaky. They’re satisfying on their own or dipped into a simple sauce best eaten hot, straight from the pan.
This is Let’s Veg comfort with crisp edges and soft centers.
Green Onion Pancakes (Scallion Pancakes)
Green onion pancakes cooked crispy and layered with fresh scallions. A classic Let’s Veg recipe perfect for snacks, sides, or sharing.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- In a bowl, mix flour and hot water until a shaggy dough forms.
- Knead briefly until smooth. Cover and rest for 15 minutes.
- Divide dough into 4 balls.
- Roll each ball into a thin circle. Brush lightly with oil and sprinkle with salt and green onions.
- Roll into a log, then coil into a spiral. Flatten gently.
- Heat oil in a skillet over medium heat.
- Cook pancakes for 3-4 minutes per side, until golden and crisp.
- Slice and serve hot.
Nutrition
Notes
Don’t rush the rest time it helps with flakiness
Add sesame oil for extra aroma
Serve with soy sauce, chili oil, or vinegar